Farm: 379 smallholder farmers organized around the Cooperativa Multiactiva de Asociaciones Agropecuarias del Tolima (MULTICOOP)
Department: Tolima
Altitude: 1500– 2200 masl
Harvest Period: October-December
Department: Tolima
Altitude: 1500– 2200 masl
Harvest Period: October-December
Variety: Castillo, Caturra, Catimor, Colombia, Geisha, and Tabi
Process: Fully washed and dried in the sun.
Process: Fully washed and dried in the sun.
Cupping Notes: Cane sugar, watermelon, and tangy chocolate
Cup Score: 85
Barista tips:
Medium roast: Goes well with filtered and immersion methods (V60, Chemex, drip and French press)

