Farm: 15 producers organized around Terra Coffee SAS
Town: Pitalito
Department: Huila
Altitude: 1600-1800 masl
Harvest Period: June - August | October – December
Town: Pitalito
Department: Huila
Altitude: 1600-1800 masl
Harvest Period: June - August | October – December
Variety: Gesha
Process: Fully washed and dried inside solar dryers that provide protection from the rain. Each producer has the support from Terra Coffee SAS for harvesting strategies and cupping expertise
Process: Fully washed and dried inside solar dryers that provide protection from the rain. Each producer has the support from Terra Coffee SAS for harvesting strategies and cupping expertise
Cupping Notes: Papaya, berry, floral, cinnamon
Cup Score: 87
Barista tips:
Medium roast: Goes well with filtered and immersion methods (V60, Chemex, drip and French press)
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