Farm: 15 Producers from small farms in Guadalupe, Huila
Town: Guadalupe
Department: Huila
Altitude: 1600-1850 masl
Harvest Period: October-January
Town: Guadalupe
Department: Huila
Altitude: 1600-1850 masl
Harvest Period: October-January
Variety: Castillo, Caturra, and Colombia
Process: Fully washed and dried inside solar dryers that provide protection from the rain. Each producer has their own micro-mill where they carefully harvest cherries, depulp, fermented between 17 and 20 hours
Process: Fully washed and dried inside solar dryers that provide protection from the rain. Each producer has their own micro-mill where they carefully harvest cherries, depulp, fermented between 17 and 20 hours
Cupping Notes: Lime, blackberry, cherry cola, hibiscus, milk chocolate
Cup Score: 85
Barista tips:
Medium roast: Goes well with filtered and immersion methods (V60, Chemex, drip and French press)
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