Farm: 8 Producers organized around Terra Coffee
Town: Palestina
Department: Huila
Altitude: 1600-1800masl
Harvest Period: November - January
Town: Palestina
Department: Huila
Altitude: 1600-1800masl
Harvest Period: November - January
Variety: Authentic Pink Bourbon
Process: Each producer has their own micro-mill where they carefully harvest cherries, ferment and dry. Producers sort cherries and place them in plastic tanks to ferment for fourteen hours. Coffee cherries are then gently dried on raised beds.
Process: Each producer has their own micro-mill where they carefully harvest cherries, ferment and dry. Producers sort cherries and place them in plastic tanks to ferment for fourteen hours. Coffee cherries are then gently dried on raised beds.
Cupping Notes: Cocoa, guava, honey, and chocolate cherry
Cup Score: 89
Barista tips:
Medium roast: Goes well with filtered and immersion methods (V60, Chemex, drip and French press)