Farm: 14 Farmer associations with Cooperativa del Sur del Cauca (COSURCA)
Department: Cauca
Altitude: 1550– 1900 masl
Harvest Period: May – September
Department: Cauca
Altitude: 1550– 1900 masl
Harvest Period: May – September
Variety: Caturra, Colombia, and Castillo
Process: Fully washed and dried in the sun. COSURCA provides producers with financing, training, and technical assistance to improve coffee quality
Process: Fully washed and dried in the sun. COSURCA provides producers with financing, training, and technical assistance to improve coffee quality
Cupping Notes: Baked apple, cinnamon, caramel, creamy
Cup Score: 88
Barista tips:
Medium roast: Goes well with filtered and immersion methods (V60, Chemex, drip and French press)

