Farm: 400 members of Federación Campesina Del Cauca (FCC)
Town: Timbio
Department: Cauca
Altitude: 1750 – 2000 masl
Harvest Period: May – September
Town: Timbio
Department: Cauca
Altitude: 1750 – 2000 masl
Harvest Period: May – September
Variety: Caturra, Colombia, and Castillo
Process: Fully washed and dried in the sun. Each member manages their own micro-mills where meticulous care in cherry selection, depulping, fermenting, and drying coffee takes place. The attention to details has earned the FCC a reputation for producing specialty coffee.
Process: Fully washed and dried in the sun. Each member manages their own micro-mills where meticulous care in cherry selection, depulping, fermenting, and drying coffee takes place. The attention to details has earned the FCC a reputation for producing specialty coffee.
Cupping Notes: Lime zest, green apple, brown sugar, milk chocolate
Cup Score: 87
Barista tips:
Medium roast: Goes well with filtered and immersion methods (V60, Chemex, drip and French press)
Customer Reviews
Based on 1 review
Write a review